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Breadsticks

Ingredients
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  • 2 cups warm water

  • 1 tsp dry yeast

  • 2 TBSP sugar

  • 5 cups all-purpose flour

  • 1 tsp garlic salt

  • 1 tsp baking powder

  • 1/3 cup grated Parmesan cheese

  • 5 TBSP oil

  • 1 egg

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Instructions
 

  • Combine the water, yeast, and sugar and allow it to poof while preparing other ingredients.

  • Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture. Gently stir until dough comes together. Knead by hand for 5 minutes or if using a bread machine set on dough settings. Allow dough to rise until doubled (up to an hour after kneading.)

  • Transfer dough unto a lightly floured surface and evenly divide the dough into 4 equal pieces. Cut each piece into 8 pieces and roll each piece out to a 7-inch stick. Place breadsticks into well-greased pans (oil is key for a nice crust) and allow to rise 20 minutes.

  • Brush breadsticks with oil and bake in a preheated 425° F oven for 8-10 minutes. Brush hot breadsticks with melted butter or olive oil and generously sprinkle garlic salt over each breadstick before serving.

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